A COLLECTION OF BISCUIT RECIPES- different biscuit recipes

 A COLLECTION OF BISCUIT RECIPES FROM VARIOUS GROUPS

Cinnamon Biscuits: 250 gr butter8 tblsp castor sugar2 egg3/4 cup coconut2 1/2cup flour2 tsp baking powderPinch of salt4 tsp cinnamonBeat butter n sugar,add eggs n coconut.add all othe ing n form into small balls. Press down with a fork. Bake. join 2 together with jam! Roll in castor sugar.

Coffee BiscuitsCream together 250gr butter and 3/4 c caster sugar.Add 1 egg and beat.Then add 1/4 tsp b.p, 2-3 Tblspn coffee powder and +- 2 1/2 cups flourMake a sift dough and press through the biscuit machine.Cut and bakeJoin the biscuits together with melted dairymilk choc

Choc Mint BiscuitsCream 250gr butter and 3/4 cup caster sugar.Then add 1/2 tsp b.powder, 2 Tblsn cocoa, 1 cup desicated coconut and flour to make a dough.Press into a pan.Bake on 180 until done.Spread melted choc over then sprinkle grated peppermint crisp over.Cut into slices

NutticrustCream 259gr butter and 3/4 c caster sugar.Add 1 c coconut and 1 c oats(ground and braised)Mix and add: 2 T golden syrup, 3/4 tsp bixarb and 2 T boiling water.Add flour as required to make a soft dough.Form into a log and refrigerateSlice using the back of a knife.Bake until golden

ROYAL CREAMS by Cooking and baking creations ??Recipe credit by Jameela Sayed250 g butter1/2 cup icing sugar1/2 tsp almond essence1/2 cup corn flour2 1/2 cups flourPinch saltMethod

  1. Cream butter and icing sugar until light and fluffy.
  2. Add essence and sifted dry ingredients.
  3. Form into a soft dough (add more flour if needed)
  4. Shape and bake at 160 for 12 to 15 minutes
  5. Sandwich together when cool.ICING60 g butter1 cup sifted icing sugar1/4 tsp almond essence
  6. Beat butter and sugar well.
  7. Add essence and beat well.Happy cooking and baking ?

Ginger BiscuitsRecipe credz: AmiPic credz: @sameera_haff361/2 lb butter1 3/4 cup sugar1 egg1 cup golden syrup2 tsp milk1 tblsp ground ginger4 cups flour2 tsp vinegarForm dough. Roll into small balls (dont flatten ). Place on greased pan allowing space to spread. Bake on 180°c till done (10/14mins)

Romany CreamsRecipe and pic credit:Fozia Bodiat250 g soft butter1,cup sugarVanilla essence2eggs2cups coconut1/4 cup cocoaBaking chocolate to sandwichAbout 3cups cake fourBeat butter and sugar till its light in color add eggs beat till fluffy add essence add coconut and cocoa and cake flour. Bring it together with your hand.Make shapes and bake. Sandwich with melted chocolate. Bake on 180 deg for 15 -20 min.

Butter ShortbreadRecipe and pic credit:Fozia Bodiat250g soft butter1cup icing sugar1/4cup oil3tbsp maizenaBeat all this till smooth and fluffy. Add in about 3cups cake flour, you might need less, feel your dough till its soft and not sticky.Bake any shapes at 180 deg for about 15-20 min.. Cool and decorate if desired.

Coconut BiscuitsRecipe and pic credit:Fozia Bodiat250 g soft butter1,cup sugarVanilla essence2eggs2cups coconutAbout 3cups cake four1,2tsp ground elachi if desired.Beat butter and sugar till its light in color add eggs beat till fluffy add essence add coconut and cake flour. Bring it together with your hand.Make shapes and bake on 180 deg for 15 -20 min.

Eat Sum More Biscuits /Shortbread3 cups of cake flour 1 cup of icing sugar 250 grams of butter Pinch of salt 1 tablespoon of oilMethodBeat the butter with mixer for a few minutes - add the icing sugar and oil and whisk for 2 minutes. Next add the salt and flour and mix by hand to form a stiff dough. If it's too crumbly, simply add a little oil and mix together, too wet, add a little bit more flour.The dough should be a smooth ball when done. Roll into a round sausage or square shape, about 35-40 cm. Cling wrap and place in fridge for an hour. Remove cling warp and cut the shapes / like thick slices and place neatly on baking tray greased or lined with baking paper and bake in a preheated oven on 180degC for 15-20 minutes. Allow to cool completely before serving.

Aero Choc Mint Slice2 x pkt Arnotts Choc Ripple Biscuits 395 g Condensed Milk 120g Butter 2 x large blocks Cadbury Mint Bubbly/Mint Aero BlockMethod Finely crush the biscuits and set aside.Pop all of the other ingredients (EXCEPT 1 block of the Mint Chocolate) into a bowl and microwave. ‘Zap’ for 3 minutes, pausing every minute to give it a quick stir.Once all melted add crushed biscuits and pour into a slice tin. Let cool for 10 mins and sprinkle the extra mint chocolate block over the top(press it in a little) and pop in the fridge to set.

KITKAT BISCUIT.250g butter¾ cup castor sugarBeat till creamy then add:2 tblsp cocoa2 cups coconut1 tsp baking powderPinch of bicarb2 ½ cups flourPress into greased oven tray..bake at 200* till done..remove from oven,spread with melted diary milk chocolate..slice into fingers or squares whilst hot..deco with kit kat

Semolina Biscuits½ lb buter(250g)3tbls oil½ cupcastor sugar¼ cup semolina2cups flourCream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft doughRoll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar

Milo Cookies125g butter,1/2 cup brown sugar,1/2 cup castor sugar,1 tsp ve,1 egg,1/2 cup milo,1/4 cup crushed milo cereal,1/2 slab chopped milo choc n 1 3/4 cups of self-raising flour -cream butter n sugars dem add egg n ve n rest of tings,mk a soft dough roll into small balls n press wid fork lightly,bake @ 180 till done

BASIC BISCUITS.250g butter¾ cup icing sugar½ cup self raising flour½ cup maizena½ cup chopped almondsFlour as required 2 make a soft dough....Cream butter and I.sugar..add rest of ingre..roll dough and cut out shapes,or pipe,,decorate as desired

DREAM BISCUIT250grams butterHalf cup of sugarOne eggFlour as neededOne cup coconutHalf cup chopped pecansHalf cup chopped cherriesBefore adding flour divide the dough into three parts.add pecans in one part.cherries in the other n coconut in the last dough.add flour in all three n make soft doughs.roll out each dough very very thin n cut in squares or a heart shape.do this with all three parts.bake them separately too.now stick together one of each kind with chocolate. usually use baking chocolate for this bit.Now coat the entire biscuit in cadbury or beacon chocolate.its absolutely hard work but delicious..

ALMOND BISCUIT½ lb butter¾ cup castor sugar1 egg1 tsp vanilla½ cup ground almonds187 grams mazienaMethod: cream butter & sugar well...add egg & vanilla..beat again..add almonds & maziena..beat until combined...add enough flour to make a soft dough...shape into logs.. Wrap in cling wrap..put in freezer to get firm.. Cut into slices & bake on 180 until pink....crisp if desired.....dip in castor sugar wen cool

TV BAR BISCUITS250 g Butter½ Cup Castor Sugar2 tblsp Oil1 ½ cups rice crispies1 Cup Coconut½ cup Pecan Nuts1 ½ tblsp cocoa2 Cups Flour1 tsp baking powderPinch of bicarbChocolate τσ DecorateMethodCream Butter & sugar well,add oil mix add rice crispies,peacan nuts and cocoa mix add flour to make a soft dough.Shapeinto logs bake 180 degree for 20 – 25 mins.Allow to cool...then dip in chocolate.

CHOC CHIP COOKIES250gr butter¾ cup white sugar¾ cup brown sugarBeat till creamyThen add1 tblsp vanilla2 eggs1 ½ tsp baking powder1 cup chopped pecans2 cups choc chipsPinch of bicarbFlour to make a soft doughRoll into balls...bake at 180

CRUNCHIE CORNFLAKE BISCUITS125g butter½ cup castor sugar1 egg¼ cup chopped pecan nuts¼ cup ground almonds½ cup chopped dates1 teaspoon baking powder½ teaspoon vanilla essenceFlour as needed1 ½ cup crushed cornflakesChopped glace cherriesMethodCream butter and sugar until light and fluffy. Beat in the egg. Add dates and nuts and mix well. Add vanilla essence and baking powder. Incorporate flour to make a soft dough and then add 1⁄2 cup cornflakes into the dough. Make small balls and roll into cornflakes. Top with cherries and bake on 180 degrees until golden.

NOUGHAT BISCUIT500 grams butter1 cup ground almonds (roasted for a nice flavour),1 cup maizena1 cup icing sugar4 cups flour that's for the biscuit doughBeat butter, almonds, maizena and icing sugar till creamy, form dough with flour.Roll out a bit thick and cut out in ovals or whatever shape and bake like normal biscuits.choc the sides of biscuit n dip in pistachios,badaam or coconutfor the Nougat:2 egg whites5 tbsp sugar2 tbsp honeyBeat on double boiler until thick, pipe immediately in centre of biscuit cos it hardens quickly

BAR ONE BISCUITS250g butter2/3 cup brown sugar1egg1 teaspoon vaniila essence1 teaspoon bicarb2 slabs wholenut chocolate-chopped2 big bar ones-chopped2 cups oats1 cup pecan nutsflour as requiredMethodBeat butter and sugar till creamy and light incolour. Add egg and rest of ingredients to make asoft rollable dough. Cut with biscuit cutter orshape into balls. Bake at 160 degrees till lightbrown. Drizzle with melted chocolate.

DANISH PRETZEL COOKIES2 ¾ cups flour2 ½ tsp baking powder125g butterRub butter with sifted ingredients till breadcrumbs..Add 250ml fresh cream to make a soft doughCut out with cutter,dip each biscuit in castor sugarBake at 180 till done..dip each biscuit again in castor sugar whilst hot..rebake to crisp if neccesary

Coconut Scrape BiscuitRecipe Credit:Najeebah Patel250g butter1 cup icing sugar2 tblsp oil1 tsp vanilla essence_beat till fluffy_Then add in 3 eggs_1 at a time,beat and mix with a spatula before adding the next one_2 1/2 cups coconut (roast the coconut in the oven on the lowest heat for about 10 mins,make sure it doesn't burn)3 tsp baking powderFlour as neededMake a soft dough (enough for you to roll it out)Once rolled scrape the dough with a fork and cut out with any desired cutter,sprinkle 100 & 1000 sprinkles and bake on 170oc till crispy

Chocolate Oats BiscuitRecipe Credit-Safiya Lunat250g butter3/4 cup icing sugar1/2 cup oilvanilla essence_beat till fluffy_3 tblsp corn flour1 cup oats1 cup dessicated coconut2 tblsp cocoa powder1/2 tsp baking powderFlour as needed_make a soft pliable dough_divide the dough into 4 partsroll the dough into round logswrap in cling film and chill in the fridgecut into finger width discsbake on 160oconce cooled dip the edges in melted chocolate and roll in dessicated coconutdecorate with edible flowers

https://www.facebook.com/Feriel-Sondays-Heavenly-Bites-505230636251976/ https://www.facebook.com/505230636251976/photos/a.505241786250861/1278347962273569/For the person who requested biscuit recipes; A COLLECTION OF BISCUIT RECIPES FROM VARIOUS GROUPSCinnamon Biscuits250 gr butter8 tblsp castor sugar2 egg3/4 cup coconut2 1/2cup flour2 tsp baking powderPinch of salt4 tsp cinnamonBeat butter n sugar,add eggs n coconut.add all othe ing n form into small balls. Press down with a fork. Bake. join 2 together with jam! Roll in castor sugar.

Coffee BiscuitsCream together 250gr butter and 3/4 c caster sugar.Add 1 egg and beat.Then add 1/4 tsp b.p, 2-3 Tblspn coffee powder and +- 2 1/2 cups flourMake a sift dough and press through the biscuit machine.Cut and bakeJoin the biscuits together with melted dairymilk choc

Choc Mint BiscuitsCream 250gr butter and 3/4 cup caster sugar.Then add 1/2 tsp b.powder, 2 Tblsn cocoa, 1 cup desicated coconut and flour to make a dough.Press into a pan.Bake on 180 until done.Spread melted choc over then sprinkle grated peppermint crisp over.Cut into slices

NutticrustCream 259gr butter and 3/4 c caster sugar.Add 1 c coconut and 1 c oats(ground and braised)Mix and add: 2 T golden syrup, 3/4 tsp bixarb and 2 T boiling water.Add flour as required to make a soft dough.Form into a log and refrigerateSlice using the back of a knife.Bake until golden

ROYAL CREAMS by Cooking and baking creations ??Recipe credit by Jameela Sayed250 g butter1/2 cup icing sugar1/2 tsp almond essence1/2 cup corn flour2 1/2 cups flourPinch saltMethod

  1. Cream butter and icing sugar until light and fluffy.
  2. Add essence and sifted dry ingredients.
  3. Form into a soft dough (add more flour if needed)
  4. Shape and bake at 160 for 12 to 15 minutes
  5. Sandwich together when cool.ICING60 g butter1 cup sifted icing sugar1/4 tsp almond essence
  6. Beat butter and sugar well.
  7. Add essence and beat well.Happy cooking and baking ?

Ginger BiscuitsRecipe credz: AmiPic credz: @sameera_haff361/2 lb butter1 3/4 cup sugar1 egg1 cup golden syrup2 tsp milk1 tblsp ground ginger4 cups flour2 tsp vinegarForm dough. Roll into small balls (dont flatten ). Place on greased pan allowing space to spread. Bake on 180°c till done (10/14mins)

Romany CreamsRecipe and pic credit:Fozia Bodiat250 g soft butter1,cup sugarVanilla essence2eggs2cups coconut1/4 cup cocoaBaking chocolate to sandwichAbout 3cups cake fourBeat butter and sugar till its light in color add eggs beat till fluffy add essence add coconut and cocoa and cake flour. Bring it together with your hand.Make shapes and bake. Sandwich with melted chocolate. Bake on 180 deg for 15 -20 min.

Butter ShortbreadRecipe and pic credit:Fozia Bodiat250g soft butter1cup icing sugar1/4cup oil3tbsp maizenaBeat all this till smooth and fluffy. Add in about 3cups cake flour, you might need less, feel your dough till its soft and not sticky.Bake any shapes at 180 deg for about 15-20 min.. Cool and decorate if desired.

Coconut BiscuitsRecipe and pic credit:Fozia Bodiat250 g soft butter1,cup sugarVanilla essence2eggs2cups coconutAbout 3cups cake four1,2tsp ground elachi if desired.Beat butter and sugar till its light in color add eggs beat till fluffy add essence add coconut and cake flour. Bring it together with your hand.Make shapes and bake on 180 deg for 15 -20 min.

Eat Sum More Biscuits /Shortbread3 cups of cake flour 1 cup of icing sugar 250 grams of butter Pinch of salt 1 tablespoon of oilMethodBeat the butter with mixer for a few minutes - add the icing sugar and oil and whisk for 2 minutes. Next add the salt and flour and mix by hand to form a stiff dough. If it's too crumbly, simply add a little oil and mix together, too wet, add a little bit more flour.The dough should be a smooth ball when done. Roll into a round sausage or square shape, about 35-40 cm. Cling wrap and place in fridge for an hour. Remove cling warp and cut the shapes / like thick slices and place neatly on baking tray greased or lined with baking paper and bake in a preheated oven on 180degC for 15-20 minutes. Allow to cool completely before serving.

Aero Choc Mint Slice2 x pkt Arnotts Choc Ripple Biscuits 395 g Condensed Milk 120g Butter 2 x large blocks Cadbury Mint Bubbly/Mint Aero BlockMethod Finely crush the biscuits and set aside.Pop all of the other ingredients (EXCEPT 1 block of the Mint Chocolate) into a bowl and microwave. ‘Zap’ for 3 minutes, pausing every minute to give it a quick stir.Once all melted add crushed biscuits and pour into a slice tin. Let cool for 10 mins and sprinkle the extra mint chocolate block over the top(press it in a little) and pop in the fridge to set.

KITKAT BISCUIT.250g butter¾ cup castor sugarBeat till creamy then add:2 tblsp cocoa2 cups coconut1 tsp baking powderPinch of bicarb2 ½ cups flourPress into greased oven tray..bake at 200* till done..remove from oven,spread with melted diary milk chocolate..slice into fingers or squares whilst hot..deco with kit kat

Semolina Biscuits½ lb buter(250g)3tbls oil½ cupcastor sugar¼ cup semolina2cups flourCream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft doughRoll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar

Milo Cookies125g butter,1/2 cup brown sugar,1/2 cup castor sugar,1 tsp ve,1 egg,1/2 cup milo,1/4 cup crushed milo cereal,1/2 slab chopped milo choc n 1 3/4 cups of self-raising flour -cream butter n sugars dem add egg n ve n rest of tings,mk a soft dough roll into small balls n press wid fork lightly,bake @ 180 till done

BASIC BISCUITS.250g butter¾ cup icing sugar½ cup self raising flour½ cup maizena½ cup chopped almondsFlour as required 2 make a soft dough....Cream butter and I.sugar..add rest of ingre..roll dough and cut out shapes,or pipe,,decorate as desired

DREAM BISCUIT250grams butterHalf cup of sugarOne eggFlour as neededOne cup coconutHalf cup chopped pecansHalf cup chopped cherriesBefore adding flour divide the dough into three parts.add pecans in one part.cherries in the other n coconut in the last dough.add flour in all three n make soft doughs.roll out each dough very very thin n cut in squares or a heart shape.do this with all three parts.bake them separately too.now stick together one of each kind with chocolate. usually use baking chocolate for this bit.Now coat the entire biscuit in cadbury or beacon chocolate.its absolutely hard work but delicious..

ALMOND BISCUIT½ lb butter¾ cup castor sugar1 egg1 tsp vanilla½ cup ground almonds187 grams mazienaMethod: cream butter & sugar well...add egg & vanilla..beat again..add almonds & maziena..beat until combined...add enough flour to make a soft dough...shape into logs.. Wrap in cling wrap..put in freezer to get firm.. Cut into slices & bake on 180 until pink....crisp if desired.....dip in castor sugar wen cool

TV BAR BISCUITS250 g Butter½ Cup Castor Sugar2 tblsp Oil1 ½ cups rice crispies1 Cup Coconut½ cup Pecan Nuts1 ½ tblsp cocoa2 Cups Flour1 tsp baking powderPinch of bicarbChocolate τσ DecorateMethodCream Butter & sugar well,add oil mix add rice crispies,peacan nuts and cocoa mix add flour to make a soft dough.Shapeinto logs bake 180 degree for 20 – 25 mins.Allow to cool...then dip in chocolate.

CHOC CHIP COOKIES250gr butter¾ cup white sugar¾ cup brown sugarBeat till creamyThen add1 tblsp vanilla2 eggs1 ½ tsp baking powder1 cup chopped pecans2 cups choc chipsPinch of bicarbFlour to make a soft doughRoll into balls...bake at 180

CRUNCHIE CORNFLAKE BISCUITS125g butter½ cup castor sugar1 egg¼ cup chopped pecan nuts¼ cup ground almonds½ cup chopped dates1 teaspoon baking powder½ teaspoon vanilla essenceFlour as needed1 ½ cup crushed cornflakesChopped glace cherriesMethodCream butter and sugar until light and fluffy. Beat in the egg. Add dates and nuts and mix well. Add vanilla essence and baking powder. Incorporate flour to make a soft dough and then add 1⁄2 cup cornflakes into the dough. Make small balls and roll into cornflakes. Top with cherries and bake on 180 degrees until golden.

NOUGHAT BISCUIT500 grams butter1 cup ground almonds (roasted for a nice flavour),1 cup maizena1 cup icing sugar4 cups flour that's for the biscuit doughBeat butter, almonds, maizena and icing sugar till creamy, form dough with flour.Roll out a bit thick and cut out in ovals or whatever shape and bake like normal biscuits.choc the sides of biscuit n dip in pistachios,badaam or coconutfor the Nougat:2 egg whites5 tbsp sugar2 tbsp honeyBeat on double boiler until thick, pipe immediately in centre of biscuit cos it hardens quickly

BAR ONE BISCUITS250g butter2/3 cup brown sugar1egg1 teaspoon vaniila essence1 teaspoon bicarb2 slabs wholenut chocolate-chopped2 big bar ones-chopped2 cups oats1 cup pecan nutsflour as requiredMethodBeat butter and sugar till creamy and light incolour. Add egg and rest of ingredients to make asoft rollable dough. Cut with biscuit cutter orshape into balls. Bake at 160 degrees till lightbrown. Drizzle with melted chocolate.

DANISH PRETZEL COOKIES2 ¾ cups flour2 ½ tsp baking powder125g butterRub butter with sifted ingredients till breadcrumbs..Add 250ml fresh cream to make a soft doughCut out with cutter,dip each biscuit in castor sugarBake at 180 till done..dip each biscuit again in castor sugar whilst hot..rebake to crisp if neccesary

Coconut Scrape BiscuitRecipe Credit:Najeebah Patel250g butter1 cup icing sugar2 tblsp oil1 tsp vanilla essence_beat till fluffy_Then add in 3 eggs_1 at a time,beat and mix with a spatula before adding the next one_2 1/2 cups coconut (roast the coconut in the oven on the lowest heat for about 10 mins,make sure it doesn't burn)3 tsp baking powderFlour as neededMake a soft dough (enough for you to roll it out)Once rolled scrape the dough with a fork and cut out with any desired cutter,sprinkle 100 & 1000 sprinkles and bake on 170oc till crispy

Chocolate Oats BiscuitRecipe Credit-Safiya Lunat250g butter3/4 cup icing sugar1/2 cup oilvanilla essence_beat till fluffy_3 tblsp corn flour1 cup oats1 cup dessicated coconut2 tblsp cocoa powder1/2 tsp baking powderFlour as needed_make a soft pliable dough_divide the dough into 4 partsroll the dough into round logswrap in cling film and chill in the fridgecut into finger width discsbake on 160oconce cooled dip the edges in melted chocolate and roll in dessicated coconutdecorate with edible flowers

How do I save this. Please help me. I would never have to ask for biscuit recipes again

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