After testing and experimenting with flapjacks, I've created an awesome apple flapjack recipe. Apple flapjacks is not a new thing, but I don't like cooked apple. I don't even eat apple desserts. So really, this is a winner.
Apple flapjacks For the apple: Cut up 3 small apples into small chunks. If you don't want to see the apple in your flapjacks slice it thin and small In a pan put Brown sugar, a small piece of butter and a splash of water. Let it heat up then add apples and a sprinkle of cinnamon. Stir and simmer till apples are cooked to your liking. Be careful to watch the syrup. Add a little water if there is no liquid in the pan. When it's done the water will be evaporated and what will be left is nice and sticky apples. Let it cool while you make the flapjack mixture.
1 cup cake flour Tiny sprinkle of salt 1.5 teaspoons baking powder Half cup of milk 1 egg Half teaspoon vanilla essence 1 tablespoon sugar 30ml melted butter.
Mix egg,vanilla, milk together. Mix wet ingredients into dry ingredients. Add the melted butter last and mix well. Add cooled down apples to the mixture. Voila.