BRAISED TENDERISED STEAK. FERIEL SONDAY'S RECIPE

BRAISED TENDERISED STEAK....FERIEL SONDAY'S RECIPE

1kg Tenderised steak Robertson steak and chop spice Robertson Braai Mix spice and Peri Peri Aromat mix all well together.

Fry steak on both side in oil and close with lid,.Add more water if needed. Cook until soft and succulent.Add 2 sliced red onions and Worcheshire sauce.Cook further until onions thickens the sauce. Serve with garlic dinner rolls and Potato and Spinach side dish with salads. ☆Feriel Sonday☆ENJOY

FERIEL SONDAY'S QUICK GARLIC DINNER ROLLS

INGREDIENTS: 4 Cups cake flour plus half cup cake flour one teaspoon baking powder half teaspoon garlic powder one teaspoon fine salt one and half teaspoon sugar 10 g instant yeast

Liquids: 250 ml milk 250 ml boil water 125 ml olive oil Sieve flours add sugar, salt, garlic powder and yeast a nd mix. add all the liquids to dry ingredients, mix well to formed a soft dough. Pat oil on top of dough and set a side to rise for 1 hour. Grease a baking tray with oil. Make rolls by cutting pieces of dough and shaping as desired. Place shape rolls in greased tray and allow to rise for 30 minutes. Bake in thermofan oven for 17 minutes / convection oven 20 mins or more. Brush with melted butter with chopped fresh garlic over rolls while hot. Garnish with fresh Dhania. Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice. Feriel Sonday♡♡♡

FERIEL SONDAY'S ALOO PALAK (POTATO & SPINACH)

300 g potatoes cut in rings salt to taste half teaspoon turmeric boil together in water until soft

mean while fry one onion in 30 ml oil, add 1 teaspoon mustard seed. 10 ml crushed garlic 5 ml fine chopped fresh ginger 1 green fresh chilli chopped 2.5 ml Cumin seeds, ground Cumin, ground Coriander and Garam masala. stir all above together and add 300 g baby spinach and allow to wilt. Add spinach mixture to potatoes and add 25 ml fresh cream and toss all well.Garnish with fresh Dhania leaves (Coriander leaves)

FERIEL SONDAY'S QUICK GARLIC DINNER ROLLS

INGREDIENTS: 4 Cups cake flour plus half cup cake flour one teaspoon baking powder half teaspoon garlic powder one teaspoon fine salt one and half teaspoon sugar 10 g instant yeast

Liquids: 250 ml milk 250 ml boil water 125 ml olive oil Sieve flours add sugar, salt, garlic powder and yeast a nd mix. add all the liquids to dry ingredients, mix well to formed a soft dough. Pat oil on top of dough and set a side to rise for 1 hour. Grease a baking tray with oil. Make rolls by cutting pieces of dough and shaping as desired. Place shape rolls in greased tray and allow to rise for 30 minutes. Bake in thermofan oven for 17 minutes / convection oven 20 mins or more. Brush with melted butter with chopped fresh garlic over rolls while hot. Garnish with fresh Dhania. Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice. Feriel Sonday♡♡♡

BRAISED TENDERISED STEAK....FERIEL SONDAY'S RECIPE

1kg Tenderised steak Robertson steak and chop spice Robertson Braai Mix spice and Peri Peri Aromat mix all well together.

Fry steak on both side in oil and close with lid,.Add more water if needed. Cook until soft and succulent.Add 2 sliced red onions and Worcheshire sauce.Cook further until onions thickens the sauce. Serve with garlic dinner rolls and Potato and Spinach side dish with salads. ☆Feriel Sonday☆ENJOY

FERIEL SONDAY'S QUICK GARLIC DINNER ROLLS

INGREDIENTS: 4 Cups cake flour plus half cup cake flour one teaspoon baking powder half teaspoon garlic powder one teaspoon fine salt one and half teaspoon sugar 10 g instant yeast

Liquids: 250 ml milk 250 ml boil water 125 ml olive oil Sieve flours add sugar, salt, garlic powder and yeast a nd mix. add all the liquids to dry ingredients, mix well to formed a soft dough. Pat oil on top of dough and set a side to rise for 1 hour. Grease a baking tray with oil. Make rolls by cutting pieces of dough and shaping as desired. Place shape rolls in greased tray and allow to rise for 30 minutes. Bake in thermofan oven for 17 minutes / convection oven 20 mins or more. Brush with melted butter with chopped fresh garlic over rolls while hot. Garnish with fresh Dhania. Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice. Feriel Sonday♡♡♡

FERIEL SONDAY'S ALOO PALAK (POTATO & SPINACH)

300 g potatoes cut in rings salt to taste half teaspoon turmeric boil together in water until soft

mean while fry one onion in 30 ml oil, add 1 teaspoon mustard seed. 10 ml crushed garlic 5 ml fine chopped fresh ginger 1 green fresh chilli chopped 2.5 ml Cumin seeds, ground Cumin, ground Coriander and Garam masala. stir all above together and add 300 g baby spinach and allow to wilt. Add spinach mixture to potatoes and add 25 ml fresh cream and toss all well.Garnish with fresh Dhania leaves (Coriander leaves)

FERIEL SONDAY'S QUICK GARLIC DINNER ROLLS

INGREDIENTS: 4 Cups cake flour plus half cup cake flour one teaspoon baking powder half teaspoon garlic powder one teaspoon fine salt one and half teaspoon sugar 10 g instant yeast

Liquids: 250 ml milk 250 ml boil water 125 ml olive oil Sieve flours add sugar, salt, garlic powder and yeast a nd mix. add all the liquids to dry ingredients, mix well to formed a soft dough. Pat oil on top of dough and set a side to rise for 1 hour. Grease a baking tray with oil. Make rolls by cutting pieces of dough and shaping as desired. Place shape rolls in greased tray and allow to rise for 30 minutes. Bake in thermofan oven for 17 minutes / convection oven 20 mins or more. Brush with melted butter with chopped fresh garlic over rolls while hot. Garnish with fresh Dhania. Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice. Feriel Sonday♡♡♡

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Delishhh

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Everything looks so tasty at all times

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Delicious

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At what temperature do you bake the rolls?

180 C

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