Slm my butter chicken recipe..easy peasy an so leka creamy..the one that I posted earlier.. Hope u try it!!! 1 cup butter ￼￼ 1 teaspoon cayenne pepper ￼￼ 2 onion,chopped ￼￼ 1 teaspoon garam masala ￼￼ 1 tablespoon minced garlic ￼ Chicken fillet cut up into bite-sized chunks ￼￼ 1 tbsp tomoto paste ￼￼ 2 fresh cream ￼ 2 tablespoons vegetable oil ￼￼ 2 teaspoons salt ￼￼ 2 tablespoons tandoori masala
Preheat oven to 190 degrees C).
Melt a few tablespoons of butter in over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving..add coriander