Chapli Kebaab recipe

Chapli Kebaab: 1kg beef mince ½ bunch dhania 2 onions chopped 1 tomato chopped 1tsp red chilli 1tsp salt ¼ tsp turmeric 1tbls cumin 1tbls dhania 1,5 tbls dry pomegaranate ¼ cup mielie meel 2 eggs 1tbls butter Oil for frying Mix all together form into thin patties and shallow fry

Khitchree Rice: Boil half a cup of oil or chana dhal till soft. Add 1 ½ cups washed rice, 1 tsp salt, ¼ tsp turmeric, few elachi pods and cinnamon stick. Bring to boil and lower heat and steam till soft, fry onion and mix in. Khuri: 500ml yogurt or buttermilk. ½ bunch dhania Few green chillies 1tsp salt 1tbls chana flour 1tsp garlic Blend the dhania, chillies and garlic, add the chana flour and yogurt and blend. Add 1.2 cup of water. In a saucepan and a little oil, jeero seeds and curry leaves and warm then stir I the yogurt mix, keep stirring till it comes to boil. Aloo fry: 6-8 potatoes diced and fried till golden Head a little oil and add a pinch of turmeric, chillies crushed, ¼ tsp jeero and 1/4 tsp dhania toss the potatoes to cover

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