Chicken/Mutton Akni recipe

Chicken/Mutton Akni- NAZRINA JOOSUB Dice 1 onion & braize in ghee & oil. Soak cinamon sticks, cloves, cardamon pod, pepper corns & whole jeera in water for a few minutes. Throw into onion with the water. Close the lid of the pot and cook till water burns out. Gives off a lovely flavour. Open lid and braize onion till golden brown. Add 1 kg chicken or mutton. Add 1 Tblsp chilli garlic paste, 1/2 Tblsp ginger & garlic paste, 3 tsp salt, 1 tsp tumeric pwd, 2 tsp crushed jeera Add: thick slices of carrot. Cook for 10 mins. Liquidize 3 tomatoes with 3 green chillies. Add to the pot. Add potatoes, 2 Tblsp tomato puree, 2 tsp cr dhana, 5 tsp chilli pwd & cook for 10 to 15 mins. Add 1\2 tsp garum masala. Add 4 cups boiling water, 2 tsp salt & 2 cups rice. Add peas. Cook on low till there is no liquid left. Add chopped dhania & steam in the oven till soft. Serve with papar, yoghurt raita & pickles. (Nazrina Joosub) tastiest akni eva

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