Chicken pizza with puff pastry

Chicken pizza with Fatima's puff pastry 1x400g Fatima's puff pastry pressed into oven tray

SAUCE:

1 ½ cups grated tomato ½ tsp paprika ¼ tsp mixed herbs ¼ tsp salt ½ tsp sugar ½ tsp garlic 2 tab olive oil *add altogether in pot and let it bubble on low for about 10min. Then spread on unbaked base.

FILLING:

2 cups of cubed fillet Salt and pepper 1 tsp garlic 1 tsp chillie pwd ¼ tsp tumeric ½ tsp crushed jeera ¼ cup grated tomato *add altogether and cook chicken till its done.

Spread chicken over base, u can add sliced peppers, onions, mushrooms, whatever u desire. Sprinkle a combination of mozarella and cheddar cheese on top. Sprinkle some dry origanum and bake for about 15min or until base is cooked. Add cheese on the last 5 minutes of baking (Shanaaz Ahmod)

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