Chicken Tikka Pizza

Chicken Tikka Pizza


2 cups flour

1 tbsp yeast

1 tsp castor sugar

1 tbsp dry milk powder

4 tbsp oil

½ tsp salt

1 egg


2 tbsp oil

3 cloves garlic, crushed

1 tbsp red chillies, crushed

1 tsp salt

1 tsp oregano

1 onion, chopped

1 tsp sugar

1 cup tomato puree or paste

2 tbsp ketchup


1 cup chicken tikka chunks

1 onion, sliced

1 capsicum, sliced

1 tomato, sliced

1 cup mozzarella and cheddar cheese

1 tbsp crushed red chillies

Olive oil, to brush

Chilli garlic sauce, to drizzle


Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for one hour or till well risen and doubled.

Roll out onto a floured surface and line a pizza plate with it. Add sauce, toppings and let rise again in a warm place for 20 more minutes.

Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.


Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chillies crushed and a little water. Add ketchup and tomato puree and let cook till thick.

Use as pizza sauce or pasta sauce.

To assemble the pizza, roll out dough and brush with olive oil, sprinkle some cheese on top, top with sauce and chicken tikka chunks, onions, tomatoes and capsicums, more cheddar and mozzarella cheese and some crushed red chillies.

Sprinkle with some chilli garlic sauce.

Bake for 20 minutes on 180 degrees C or till done.


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