Chocolate cake Ingredients
1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup hot coffee
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.In another bowl, combine the buttermilk, oil, eggs, and vanilla.With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes at 180, until a cake tester comes out clean.Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Decorate as desired