Chocolate Milk Tart

Chocolate Milk Tart

Change things up from the traditional milk tart and add some yummy chocolate!

Serves 8 – 10

1 tin condensed milk 750ml milk 45ml cornflour 60ml cocoa powder 5ml vanilla essence 2 eggs 45ml Stork Bake margarine 1 packet Tennis biscuits

  1. Reserve 125ml milk, and mix the remaining milk with the condensed milk and vanilla essence and heat until hot but not boiling.

  2. Mix the 125ml milk with the cornflour, cocoa and the eggs and add to the warm milk mixture.

  3. Gently heat, stirring all the time until it thickens (about 5 minutes), remove from the heat and add the Stork Bake margarine.

  4. Line a greased pie dish with tennis biscuits then gently spoon the milk filling over biscuits while still hot.

  5. Chill until set.

https://www.facebook.com/ShareThatYum/photos/a.392947644114223/727152600693724/type=3

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy