Chocolate sauce recipe

This is totally random, but, maybe it inspires someone to try making their own goodies before buying preservative laden stuff.

Chocolate sauce

This sauce is easily made in a few minutes, and is much better than any store-bought chocolate sauce.

Total Time: 10 minutes

Makes about 3 Cups (I usually half the recipe and it comes fine, and I never actually have to have left-overs)

Ingredients:

2 1/4 cups granulated sugar3/4 cup unsweetened cocoa powder1 1/2 tablespoons all-purpose flour1/4 teaspoon salt1 1/2 cups whole milk (low-fat can be used to lower fat content, but changes taste)1 tablespoon vanilla

Method:

Place first four (dry) ingredients in a medium-sized saucepan, along with 1/2 cup of the milk and whisk to combine into a thick paste.On medium heat, add the remaining milk, bring the mixture to a boil, and whisk to combine well. When sauce boils, reduce heat to low and simmer very gently for 5 minutes, whisking often. Remove from heat, add vanilla, and cool.

Store in the fridge for up to 2 weeks, covered. I keep my old sauce bottle, just incase, but I rarely have any left over.

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