Coconut ice recipe

Coconut ice What you need 400g desiccated coconut 500g icing sugar 1 tin condensed milk (400g) A few drops of red food coloring The process Combine the coconut icing sugar in a large bowl, add the condensed milk and mix well. Tint with a few drops of the food coloring and mix until you get the color you like. Turn the mixture out onto a baking tray, press down and cut into squares before it gets too hard. Leave to harden for about ½ hour. Make another batch but don’t add the coloring and simply place over the top to get the layered effect. - See more at:

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy