Coconut / jam tart recipe

Coconut / jam tart

Ingredients

3 cups of fine coconut 1 cup of sugar 3/4 cup of water 2 stick cinnamon 2 cardamom pods 2 teaspoons of vanilla essence 1 packet of puff pastry 1 whisked egg to egg wash pastry.

In a saucepan add your cocon ut, sugar, water and cinnamon and cardamom. Bring to the boil and stir for a few minutes until you see the water is cooked away. Switch off the heat and allow to cool - stirring now and than to keep coconut from sticking to the pot. Once cooled add vanilla essence and mix till well combined.

Roll out your puff pastry on a floured surface and from the edges cut 8 strips, about a cm wide, leaving a square piece of pastry left to fit in a round pie or tart greased dish. Fill the pastry with the coconut and twist the strips and place four strips down and four strips across, pressing down the edges. Use a fork to press the edges to give a pattern. Brush the pastry generously with egg wash, bake in a preheated oven at 200 deg C until golden brown, about 25-30 minutes

Delicious

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy