REALLY EASY AND QUICK CREAMY MUSHROOM AND TUNA SPAGHETTI
1 Onion finely chopped 1/2 red or yellow pepper finely chopped 1 tin of creamy thick mushroom soup 1/2 cup milk 1 tin of tuna salt and pepper to taste 2 Tbsp. Chutney or Sweet Chilli Sauce to taste 1 Packet of spaghetti noodles Grated Cheese
Fry onion and pepper in Olive Oil until golden Heat tin of mushroom soup and milk. Add onion mixture and tin of flaked Tuna. Add chutney to taste Mixture must be quite thick. Boil spaghetti noodles as normal and drain.
Serve Tuna/Mushroom sauce on spaghetti and top with cheese.
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