An idea for weekend meal. Use the pancakes recipe fry slightly thicker pancakes than u would and roll up with savory mince and sprinkle some grated cheese on top.... (it was my sons favorite )Weekend is here so I thought that I would remind you of the easy recipes that u can try out.
2 or 3 ingredients:PANCAKES: 3 ingred. 1 cup cake flour,1 cup water & 1 egg.Mix the flour & water together then add the egg. Spray & cook the pan.PIZZA: 2 Ingreds. 1 cup greek yogohurt ( buttermilk or plain yoghurt ),2 cups self raising flour. Method.Roll thin out & blind bake for 8 -10 mins.Then add the topping on & bake until the cheese has melted.DOUGNUTS: 3 Ingred. 500g pkt S.R.flour,175g butter or margarine & 350ml carton yogofun flavour of choice-Put flour in bowl & mix in butter to from crumbs.slowly mix in yoghurt to form a smooth dough.shld not be sticky.let stand abit then u can roll it out & make ring donuts or normal donuts.SCONES: 2 Ingred: 3 cups self raising flour and 550 ml cream ( 2 cups & 2 tbsp )! Mix through with a knife. Throw dough out on a flour surface and knea slightly till it forms a beautiful soft dough. Dough should be slightly sticky NOT dry!.SCONES: 3 ingredient scones: 4 cups selfraising flour, 300ml fresh cream, 250ml lemonade (sprite) Method: sift flour in bowl make well, pour in cream mix then add lemonade. knead roll into nice thickness press with cookie cutter. place in sprayed bakin tin. bake in oven of 220deg for 12min. (before baking brush with little bit of milk and 1 egg) enjoy. You can add grated cheese in for savoury scone.CHEESECAKE ( Fridge tart): 3 Ingred:.l litre yoghurt any flav 1 pkt, tennis biscuit, 1 tin condensed milk.mix yog+milk crumble biscuit in pyrex dish, pour the mixture over the biscuit heat in microwave for 4 mins cool and chill in fridge.BREAD Ingred 500g self raising flour, 500ml buttermilk and pinch salt. mix tog put in oiled bread tin and bake at 180 deg for 1 hour.
BISCUITS: Eet sum more 3 ingredients biscuit! - 500g butter, 2 heaped cups icing sugar, 6 cups cake flour. Mix butter and icing and add flour. Sprinkle sugar on tray and Shape dough into 15cm square oblongs. Refrigerate for 4 hrs cut to thickness and bake for 12 mins. Buttery delishes biscuit plain or dip halfway in c