Grammie's Coconut Pie recipe

Grammie's Coconut Pie

1 x As Easy As Pie Crust 4 Tbsp sugar 5 Tbsp cake flour 1/2 tsp salt 2 c milk 3 lg egg yolks slightly beaten 1 1/2 c shredded coconut 2 tsp vanilla

MERINGUE TOPPING 2 lg egg whites 4 Tbsp sugar

1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.

2 Cool slightly, then turn into pie shell.

3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.

4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake in moderate oven (350 degrees) 10 minutes, until browned.

5 Take out of oven and let cool completely then refrigerate.

6 Slice and serve

❤️ ENJOY❤️

https://www.facebook.com/lesley.greenwood.14__tn__=%2CdCH-R-R&amp=;eid=ARCtiqdYWzW83-tx6lchsywv64ieV2yt4-Q8Ghfgwb7AcC-XyLznLU5gz-3tjGaLUTtxk9kGNnJHfos0&hc_ref=ARQVFrQlluCV1YyamZ5FWYUkFtiuubksj-wKS96uFUegjKqGJON2lVXBBuOnB2p0_wQ&fref=nf&hc_location=group

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy