Grammie's Coconut Pie recipe

Grammie's Coconut Pie

1 x As Easy As Pie Crust 4 Tbsp sugar 5 Tbsp cake flour 1/2 tsp salt 2 c milk 3 lg egg yolks slightly beaten 1 1/2 c shredded coconut 2 tsp vanilla

MERINGUE TOPPING 2 lg egg whites 4 Tbsp sugar

1 Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.

2 Cool slightly, then turn into pie shell.

3 Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.

4 Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake in moderate oven (350 degrees) 10 minutes, until browned.

5 Take out of oven and let cool completely then refrigerate.

6 Slice and serve

❤️ ENJOY❤️;eid=ARCtiqdYWzW83-tx6lchsywv64ieV2yt4-Q8Ghfgwb7AcC-XyLznLU5gz-3tjGaLUTtxk9kGNnJHfos0&hc_ref=ARQVFrQlluCV1YyamZ5FWYUkFtiuubksj-wKS96uFUegjKqGJON2lVXBBuOnB2p0_wQ&fref=nf&hc_location=group

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