HOW TO KEEP BACTERIA OUT OF YOUR SOUR CREAM

HOW TO KEEP BACTERIA OUT OF YOUR SOUR CREAM

Bacteria is what causes cottage cheese and sour cream to go bad. If you store them UPSIDE DOWN, it creates a vacuum in the container which stifles the growth of bacteria and they last much longer. Be sure to put a plate underneath! This also works for cottage cheese and yogurt!

I also heard that this also helps keep your ice cream from getting ice crystals. If your ice cream last that long!!!

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