Key Baking Tips

Key Baking Tips to prepare you for the challenge. • Timing is everything: The noted time for whatever you are baking is not a recommendation - it's more like gospel. • Pay attention to your butter temperature: If there is one thing that can spoil baked goods, it’s butter that’s not at the right temperature. • Not all flour is created equal: Make sure you're using the one your recipe calls for because they don't all bake the same. • Less is more when it comes to dough: Overworked dough is a baker’s worst nightmare and it often comes down to temperature. Ideally, you want the kitchen to be cool before you start handling the dough. • Weighing is the most accurate form of measurement: Most baking enthusiasts know how important measuring is when baking, but how you measure is even more important. A cup of flour can range in weight from 85 grams to 140 grams - a cup is really inaccurate.

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy