Top deck dessert The white part- 100g dream chocolate 300ml milk 300ml fresh cream + 3 sugar 1 tsp Ghas powder Melt chocolate in milk, than add Ghas, boil add fresh cream and boil for a few minutes. Chocolate (Brown) - 100g dairy milk Chocolate 150ml milk 150ml fresh cream 2 tsp cocoa 1/2 tsp Ghas Melt chocolate in milk add Ghas / cocoa powder add to fresh cream and leave to boil. Set in bowl, decorate as desired.
Strawberry velvet mousse.1 pkt strawberry jelly.1 cup boiling water.1 cup chopped strawberries.210g condense milk.250 ml fresh cream.Dissolve jelly in boiling water, cool slightly as it starts to set mix in the condense with a hand beater, whip the cream... Fold into jelly mixture, add in strawberries, set in fridge. Decorate...
Aero Chocolate Mint Pudding
1 big tin nestle cream 1/2 tin condensed milk 1 packet chocolate chip cookies 1 big bar aero 1/2 mug hot chocolate fresh cream
Whisk nestle cream. Add condensed milk Dip biscuits in hot chocolate, layer in a bowl Pour cream mixture over Leave to set Grate aero on top Whip cream and sweeten and decorate Decorate with chocolate
Cremora Tart Ingredients 1 cup of cold water 2 cups of Cremora powder 1 tin of condensed milk 125ml lemon juice Method Mix Cremora with water using an electric beater. Add the condensed milk and mix well. Add the lemon juice and stir until a stiff mixture is formed. Pour evenly over a biscuit base. Decorate with lemon zest and cream if desired. Biscuit Base 1 pkt of Tennis biscuits, crushed 100ml of melted butter Break the biscuits up into crumbs and add the melted butter. Place the biscuit mixture into a dish and smooth down with the back of a spoon. Hint Double the quantity if you want a bigger tart.