Ingredients: 1 cup castor sugar 2 eggs (room temp) 15ml smooth apricot jam 1 ¼ cups cake flour 5ml bicarb of soda (5ml) pinch salt 30ml butter (30ml) 15ml vinegar (15ml) 125ml milk
The Sauce: 250ml Cream 125ml butter 125ml sugar 125ml water/Orange juice
Method: Heat your oven to 190 Celsius.
Beat castor sugar and eggs until fluffy then beat in apricot jam until you have a nice creamy consistency
Sift dry ingredients into separate bowl.
Melt butter in a small pot on a medium heat and add vinegar and milk, then add to the sifted ingredients along with the Milk and give it a good mix. Now mix in the eggs mix one at a time until you you have well combined mixture.
Pour into ovenproof casserole dish that takes about 2 liters.
Bake at 190 celsius for 45 mins until the top is nicely browned and your kitchen smells fantastic.
Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while its still hot.
Serve it with whipped cream or custard or both.