Ingredients: 1 cup castor sugar 2 eggs (room temp) 15ml smooth apricot jam 1 ΒΌ cups cake flour 5ml bicarb of soda (5ml) pinch salt 30ml butter (30ml) 15ml vinegar (15ml) 125ml milk

The Sauce: 250ml Cream 125ml butter 125ml sugar 125ml water/Orange juice

Method: Heat your oven to 190 Celsius.

Beat castor sugar and eggs until fluffy then beat in apricot jam until you have a nice creamy consistency

Sift dry ingredients into separate bowl.

Melt butter in a small pot on a medium heat and add vinegar and milk, then add to the sifted ingredients along with the Milk and give it a good mix. Now mix in the eggs mix one at a time until you you have well combined mixture.

Pour into ovenproof casserole dish that takes about 2 liters.

Bake at 190 celsius for 45 mins until the top is nicely browned and your kitchen smells fantastic.

Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while its still hot.

Serve it with whipped cream or custard or both.

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