marshmallow fridge tart for dessert

othing like a marshmallow fridge tart for dessert, don’t you think?

What you need:

200g tennis biscuits or coconut flavoured cookies, crushed 3 tablespoons butter, melted 400g condensed milk 100ml lemon juice 250ml plain, greek yoghurt 500ml cream 2 cups marshmallows, finely chopped (you can also use mini-marshmallows) 1 cup red cherries, chopped

How to prepare:

  1. Mix the tennis biscuits with the butter and stir until the mixture resembles damp sand.
  2. Press into the bottom of a deep, rectangular dish (or smaller dishes if you prefer to make individual portions).
  3. In a mixing bowl, combine the condensed milk and lemon juice and beat until thick. Fold in the Greek yoghurt.
  4. Whip the cream until stiff peaks form.
  5. Fold the marshmallows and cherries into the condensed milk mixture.
  6. Gently fold the cream into the condensed milk mixture.
  7. Pour the mixture onto the biscuit crumb base and refrigerate until set.

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy