Mince curry served with puff paratha

Mince curry served with Fatima's puff paratha

INGREDIENTS:

• ½ kg minced meat • 250 gm Tomatoes (remove skin and chop or grated) • 1 onion (large size) • 6 tbsp Oil • 6 whole black pepper • 2 Cloves • 1 black Cardamom • 1/4 tsp Cumin seeds • 1 tsp Coriander powder • 1 tsp Salt as per your taste • ¼ tsp turmeric powder • ¾ tsp chili powder lemon juice 1 tsp • 1 tsp Ginger paste • 1 tsp Garlic paste • ½ tsp Garam masala powder

METHOD:

• Finely chop the onion and sauté in oil until light brown.

• Add all the spices and minced meat, mix and saut.

• Cook on medium heat till water is almost dried.

• Add tomatoes and cook till they are done and water dries.

• Add 2 glasses of water cover and cook till meat is tenderized and the water dries and oil starts to leave the sides of the pan.

• Sprinkle gram masala powder. Garnish with fresh green Coriander leaves, green chilies and Ginger slices and lemon juice.

• Serve with Fatima's puff paratha

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