Moccachino microwave cake

Moccachino microwave cake

Sift together:

  • 250ml cake flour
  • 60ml cocoa powder
  • 15ml baking powder
  • 250ml castor sugar

Gently whisk:

  • 125ml butter
  • 125ml brewed coffee
  • 2 large eggs

For topping: 1 slab dark chocolate 125ml fresh cream Ferrero chocolates, coarsely chopped

METHOD Add dry ingredients to wet ingredients and mix until combined. Pour into a greased 2 litre ice-cream container {rub butter all over, and dust with cocoa powder}

Place a pie dish, inverted into the microwave. Place cake container on top, and bake for 7 minutes on high.

Remove, allow to cool and lather on a topping.

The topping can be made in the 7 minutes that your cake is in the microwave!

Simply melt slab of chocolate with 125ml cream over a double boiler. Leave in fridge to cool.

Remove once cake has cooled, and spoon over. Sprinkle over coarsely chopped Ferrero chocolates, and serve!

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