Ingredients: • 300ml lukewarm milk • 30ml soft butter • 65ml sugar • 35ml oil • 1 egg, beaten *Mix all together • 4 – 4 ½ cups plain flour • 1 pkt instant dry yeast • 7ml salt • Fennel seeds or sesame seeds Method: *Sift 4 cups of flour in separate bowl. *Sprinkle yeast and salt over and mix. *Add liquid mixture to flour. *Mix into soft dough. *Add additional flour if needed and to clean sides of bowl and hand. *Knead for 10-15 minutes until dough is smooth and elastic on oiled surface. *Leave dough in large, lightly oiled bowl to double in volume. *Cover with lightly oiled clingwrap. *Divide mixture into half. *Shape each half into a sausage and cut into equal sized pieces. *Shape pieces of dough into a round roll. * Shape the dough as follows: With the piece of dough on the working surface, cup the dough with the palm of your hand. *Do not lift dough from the surface. *Now gently roll dough with the palm of your hand in an anti-clockwise direction until a smooth well-shaped roll is obtained. *Repeat this technique with the rest of the dough. *On completing the shaping of the roll, place each roll next to each other in a prepared round or rectangular tin / pyrex. *Leave to double in size. *Cover with lightly oiled clingwrap. * Brush with beaten egg and sprinkle with fennel seeds and / or sesame seeds. *Bake at 180 degrees C for 25 minutes or until completely cooked. Brush with butter. **Optional: • Add 15ml fennel seeds with flour mixture before making dough. • Sprinkle only sesame seeds on top before baking.

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