Ocean Basket Lemon Butter Recipe

Ocean Basket Lemon Butter Recipe:

150g Rama Margarine (has to be Rama!) 250ml Fresh cream Good sprinkle of aromat 2 T of Lemon Juice Dash Parsley,aromat n portuguese spice

Melt Margarine.. Add Fresh Cream.lemon Juice & spices. Boil till mixture Thickens slightly..

1 kg XL pink prawns. Rama 4 frying. Sprinkling of parsley,aromat,portuguese spice,peri-peri pwd n 2 t white sugar.Cook till done.Mix in sauce n allow 2 thicken by cooking together.

  • Butterfly cleaned prawns
  • Cook over high heat quickly in garlic butter & salt. Do not overcook.
  • In a sauce pot melt
  • 125g garlic butter
  • add 4-5 tab lemon juice
  • salt if needed
  • slowly add 250ml fresh cream while stirring
  • dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens
  • Simmer but do not boil.
  • Pour over cooked prawns
  • Top with chopped parsley & lemon wedges on the side.
  • Serve hot with spicy rice & crispy chips

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy