Ouma Muis se Huis Easy No-Bake Cheesecake

Granny Mouses House/Ouma Muis se Huis Easy No-Bake Cheesecake


for the crust 1 1/2 cups biscuit crumbs (you can use tennis biscuits or romany creams if you want a chocolate flavoured crust) 1/3 cup brown sugar, lightly packed 1/3 cup melted butter large pinch salt

for the filling 2 x240g packages cream cheese, room-temperature 1 TBSP lemon juice 480ml heavy cream, very cold 1/2 cup granulated sugar 2 cups chopped peanut butter cups (optional) chocolate shavings (optional)


Place the crumbs, brown sugar, melted butter, and pinch of salt in a bowl and stir together until combined. Press the mixture firmly into the bottom of a spring form pan or a large pie plate. Chill until ready to use. Place the cream cheese and lemon juice in a large mixing bowl and mix with a hand mixer until smooth and combined. Add the heavy cream and beat on high until thick (about 2 minutes). Add the sugar and continue whipping on high until still (about 2 more minutes). Fold in peanut butter cups if using or any other add-ins. Pour the filling into the springform pan or pie plate and smooth out with a rubber spatula. Top with more peanut butter cups and chocolate shavings if using. Chill for at least 4 hours and up to overnight before unmolding and slicing. Recipe adapted from All Recipes Best No-Bake Cheesecake

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