Potato Salad recipe

Another delicious Potato Salad


1kg firm potatoes - washed and cut into bite sized pieces - boiled until fork tender 3 - 4 hard boiled eggs, chopped - optional 3 green onions chopped - tops and all 1/4 - 1/2 c fresh parsley - chopped 3 medium cloves garlic - more if you like 1/2 c mayonnaise 1/2 c good buttermilk 1 tsp salt 1/4 c apple cider vinegar - optional 4 slice bacon - cooked and crumbled


Another Delicious Potato Salad direction step 1

1 Wash and cube potatoes into bite sized pieces cover by about an inch in water and bring to a boil. ( can add salt if you like) continue cooking for 15 - 20 minutes or until fork tender. You don't want them overcooked, so check often.

Another Delicious Potato Salad direction step 2

2 Make dressing while potatoes cook.

Add mayo,buttermilk, onions, parsley salt and garlic to a blender or food processor. Pulse until garlic is minced and veggies are minced. About 10 pulses...or until it the consistency you like. I like to make sure the garlic is chopped fine. Cover and refrigerate until ready to use.

Another Delicious Potato Salad direction step 3

3 Drain cooked potatoes and place back into pot, toss to coat with vinegar. Let sit for 5 minutes then strain out the vinegar in colander, if there is any left in the bottom of pan. ( If you don't like a little tang to your potatoes you can skip the vinegar...it just brings out more flavor in the potatoes and adds a bit of tang. )

Another Delicious Potato Salad direction step 4

4 Cool potatoes until just luke warm. Add eggs if using.

Now toss to coat potatoes with dressing. ( taste to see of needs more salt, can add pepper as well.) Chill in refrigerator until time to serve.

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