Puff Pasty recipe

Puff Pasty Saturday Afternoon at Cake Decor, Exciting skill this Saturday 24th May and perfect Ramadaan treat and skill 05th July 2014 Book Now! [email protected] a quick message will do too 0823030310 Roll and fold, learn to make your own real butter puff pastry. from scratch. With the puff pasty made in class - we make a Frangipane filling then filled pastry shaped into Pithivier (French Pastry Dessert), We also make Palmiers, cinnamon or plain flavoured. A few different methods of folding puff pastry into shape is also taught, i.e voil au vent, a trianche. Only real butter used, much easier than you think Surprisingly easy and fun Cost R395

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