RICE DISHES-BIRYANI-NAZRINA JOOSUB recipe

RICE DISHES-BIRYANI-NAZRINA JOOSUB

Marinate: 1 kg Mutton or Chicken with: 6 tsp chilli pwd 2 tsp salt 5 Tblsp Tomato Puree Whole jeera, cinammon sticks, cardamon pods, shah jeera 4 whole green chillies 1 level tsp cr jeera 1 level tsp cr dhana 1/2 cup yoghurt Egg yellow colour Saffron 1/2 to 1 cup fried onions 1 Tblsp chilli garlic paste 1 Tblsp ginger garlic 1/2 cup lemon juice

Potatoes-cut in half, rub salt & tumeric pwd & fry in deep oil til almost done

Boiled eggs

Boil 2 cups rice with 2 tsp salt,oil & ghee till half way cooked only

Boil 1 1/2 cups masoor with 1 1/2 tsp salt & tumeric pwd til done

Add oil & more melted ghee to an oven pot. Sprinkle a handful of masoor. Layer the marinated chicken, den the potatoes, masoor,boiled eggs & rice. Mix some masoor & fried onions into the rice. Take 1/2 cup water & add saffron to it. Sprinkle over the packed pot of biryani. Cover tightly with foil. Cook on medium high on the stove for 1/2 hr. Add to a preheated oven on 220 for 1/2 hr and lower heat to 180 for 1 hr. Check that the biryani is well steamed and the liquid burnt out. Serve with papar,salads, raita & pickles( Nazrina Joosub) divine

Reply to this thread

This site uses cookies and other tracking technologies to differentiate between individual computers, personalized service settings, analytical and statistical purposes, and customization of content and ad serving. This site may also contain third-party cookies. If you continue to use the site, we assume it matches the current settings, but you can change them at any time. More info here: Privacy and Cookie Policy