SEAFOOD AKHNI recipe

This is from the cape malay website. Sounds yummy:)

SEAFOOD AKHNI

Ingredients:Serves 4 - 61kg seafood mix3 large onions, finely slicedOil for frying200gr mushrooms, sliced1 green pepper, finely sliced1 red pepper, finely sliced1 yellow pepper, finely sliced750ml uncooked basmati riceSalt and Tabasco sauce to tasteFresh chopped parsley for garnishing (optional)

Marinade60ml peri-peri, chilli or chutney sauce10ml crushed garlic5ml (1 teaspoon paprika)Salt and pepper to taste5ml Tabasco sauce

MethodCombine marinade ingredients in a mixing bowl, add seafood mix and marinate for about 1 hour. Meanwhile, fry onions in heated oil until golden. Add mushrooms and fry a further 5-10 minutes, or until softened. Remove onions and mushrooms from pan and set aside. Fry peppers in oil for 5 minutes, remove from pan and set aside. Transfer seafood and marinade to frying pan and fry for 15 minutes. Meanwhile, boil rice in salted water until tender, about 20 minutes. Drain and rinse. Layer ingredients in a large saucepan as follows: first rice, then onions and mushrooms (reserving some onion and mushroom for garnishing) then the peppers and finally the seafood mixture. Continue layering until all ingredients have been used, sprinkling each layer with a little salt and Tabasco sauce. Steam, covered, over medium heat for 30 minutes. Garnish with reserved onions, mushrooms and chopped parsley if using. Serve with lemon atchar and enjoy

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