Soji easy recipe

Soji

ingredients 500g semolina or Tasty Wheat 2 sticks cinnamon 1 litre boiling water ½ tin condensed milk (i use the whole tin) 1 tin nestle cream (optional) (used the big tin) 1ml ground nutmeg 30g raisins (optional) 300g butter 2ml salt 350ml sugar 5ml cardamon powder (elachi powder) Shredded almonds 1 teaspoon food coloring

Method Heat a thick base saucepan, add the semolina and fry until it is brown. Stir continuously to prevent the semolina from burning. Empty the browned semolina into a bowl and keep aside. Melt butter into the saucepan; add the two cinnamon sticks to the butter. Stir continuously for approximately 2 minutes. Add the brown fried semolina to the heated pot and stir, mixing it well with the melted butter Add the boiling water, salt and stir well. Allow to simmer on low heat till all the water evaporates and the semolina is well puffed out. Add the condensed milk, the sugar and the cream if opted for and mix well. Add food coloring if desired. Sprinkle the nutmeg, cardamon powder and the almonds and mix well. Leave on low heat till ready to serve. ( i popped mine in the oven for 10 minutes on 180 and then left it in the oven after i turned it off)

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