Spicy sticky chicken wings
10-15 chicken wings
For your sauce / marinade
2 tablespoons of mayonnaise 3 tablespoons of chilli sauce 1 tablespoon of tomato ketchup 1 tablespoon of apricot jam 1 tablespoon of Paprika 1 teaspoon of freshly ground black pepper 1 teaspoon of chicken braai masala ( optional. 1 teaspoon of salt 1 tablespoon of freshly grated garlic and Ginger 2 tablespoons of vegetable oil 1 tablespoon of lemon juice
Clean and cut chicken wings in half, mix the sauce ingredients in a bowl, add the chicken wings to bowl and rub in the marinade. Cover bowl with clingwrap and leave in fridge for a few hours or even overnight. Prepare a baking sheet by lining it with foil, spread chicken wings on baking sheet and bake in preheated oven on 280degrees, on full heat, turn the wings over to allow grilling on both sides. Takes about 20 - 25 minutes.
Serve with a blue cheese dip or a tangy chilli dip.