Thai Green Prawn Curry recipe

Thai Green Prawn Curry 2013 03 12 Prep Time: Cook Time: Serves: -- -- 4 For a splash of colourful flavours and delish, freesh ingredients this Autumn, try this incredible Thai Green Prawn Curry recipe.

Ingredients

For the paste: • 1/2 teaspoon cumin, ground • 1 1/2 teaspoons coriander, ground • 2 or 3 green chillies • 3 teaspoons root ginger, minced • 4 teaspoons garlic, minced • 3 lemongrass stalks, finely chopped • 6 heaped tablespoons fresh coriander, chopped • zest of 1 lime • juice of 2 limes • 2 tablespoons oil

Other ingredients • 4 tablespoons oil • 200g peas or green beans • 200g baby corn • 400ml coconut milk • 3 tablespoons soy sauce

Method

Step 1

Add all the paste ingredients into a food processor and blend to form a thick smooth paste or chop all the paste ingredients very finely and mix to blend.

Step 2

Heat the oil to very hot in a wok and stir- fry the beans and baby corn for 40 seconds.

Step 3

Add the curry paste and then the coconut milk and bring to the boil.

Step 4

Turn down the heat slightly and simmer for 5-7 minutes.

Step 5

Add the prawns and stir for 3-5 minutes.

Step 6

If the sauce becomes too thick add a little water.

Step 7

If it's too thin, reduce for a couple of minutes over a moderate heat.

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