Vegetable fillings for samoosas and pies

Vegetable fillings for samoosas and pies

1 tsp whole mustard 2 tablespn oil 1 cup frozen mix veg 1 cup frozen whole corn Half cup frozen peas Half cup water 2 potatoes- cubed & boiled 1 tablespn green chillies - pounded 2 tsp salt to taste 1 tsp fresh garlic- fine I teaspn fine dhania Half cup greens - spring onion & dhania •Method •Add whole mustard to oil.whn mustard begins to sizzle,add mix veg,corn & peas •Add water & cook on med heat until all water has evaporated. Keep veggies moist •Add potatoes & rest of ingreds & braise,stirring continously for 5 min •when cool add greens

CHEESE,ONION & CORN FILLING 2 cups grated cheese - cheddar or gouda 2 medium onions chopped - squeeze out water 1 level tspn white pepper Salt to taste 1 tsp pounded green chillies Half cup grated green peppers Lemon juice Method: Add all above ingreds together & mix

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