Yummy soft ring donuts...olie bolle? Servings 18 doughnuts I've had several requests for soft and light yeast-raised doughnuts. Well, they definitely don't get any softer or lighter than these yummy ones here. Took bites out of 2 just so you can see the fluffy airy insides...soooo soft and delicious!
Ingredients 2½ cups all-purpose flour 3/4 cup warm milk 2½ tsp. instant yeast 2 tbsp. warm water 2½ tbsp. melted butter ½ tsp. salt ¼ cup sugar ½ tsp. vanilla essence (or you can use cinnamon/nutmeg) 1 egg lightly beaten Instructions Have an extra quarter cup of flour handy in case the flour gets too sticky you can sprinkle some more a little at a time. For the Donuts
Add the yeast to the warm water in a small bowl, cover and set aside for about 5-10 minutes.
In the meantime sift the flour. Add the salt and sugar. Stir with a whisk just to combine everything properly. Once the yeast has proofed/become activated (it will have swollen up and become bubbly in the water), add it to the flour.
Now add the melted butter, beaten egg and the warm milk. Stir everything together and knead to form a sticky dough. You can use the hook attachment if you're using a machine, otherwise you can just do this by hand. Remember, you want the dough a little bit sticky. So if it's tooo sticky to handle, dust a bit of flour or oil your hands lightly and knead, but try not to get it too firm as that will not give you light and soft doughnuts. Knead for about 4-5 minutes, then turn the dou
This is the yummy ring doughnut recipe.